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U.S., China Finalize Details To Send U.S. Beef To China
WASHINGTON, D.C.
As part of the U.S.-China 100-Day Action plan announced on May 11, 2017 by U.S. Secretary of Commerce Wilbur Ross and Secretary of the Treasury Steven T. Mnuchin, the Trump Administration today has taken important steps toward commercial shipment of U.S. beef and beef products to China for the first time since 2003. These shipments are results of the U.S.-China Comprehensive Economic Dialogue co-chaired by Secretary Ross and Secretary Mnuchin for the United States and Vice Premier Wang Yang for China. Accordingly, the U.S. Department of Agriculture has reached agreement with Chinese officials on final details of a protocol to allow the U.S. to begin the beef exports to China. Secretary of Agriculture Sonny Perdue today announced the posting of technical documents related to the beginning of shipments.
Secretary of Agriculture Sonny Perdue issued the following statement:
“Today (June 12, 2017) is a great day for the United States and in particular for our cattle producers, who will be regaining access to an enormous market with an ever-expanding middle class. Since he was elected, President Trump has brought momentum, optimism, and results to American agriculture families that we haven’t seen in years and this agreement is a great example. I commend the hard work of Secretary Ross, Secretary Mnuchin, Trade Representative Robert Lighthizer, and our USDA representatives. Without their dedication and persistence, this would have not been possible. I have no doubt that as soon as the Chinese people get a taste of American beef they’ll want more of it.”
Secretary of Commerce Wilbur Ross issued the following statement:
“President Trump is doing more to improve the U.S.-China relationship than any president in decades, and this final beef protocol agreement represents even more concrete progress. As we clear away long-standing issues like this one, focusing on near-term, verifiable deliverables, we are building a sound foundation for further discussions. I look forward to engaging with our Chinese counterparts as we address more complex issues to the benefit of both our nations.”
Secretary of the Treasury Steven T. Mnuchin issued the following statement:
“The reopening of China’s market to American beef is an example of the results-oriented approach this Administration has taken in our engagement with China. We will continue to work toward a more fair and balanced economic relationship with China by expanding opportunities for U.S. workers and businesses.”
U.S. Trade Representative Robert Lighthizer issued the following statement:
“I welcome China taking this important step to start allowing U.S. beef imports after shutting them out over 13 years ago. The President’s firm commitment to fair trade that benefits the United States has made this new U.S. beef export opportunity possible. I encourage China and all countries to base their requirements on international standards and science. America’s ranchers are the best producers of beef in the global economy, and they can compete and succeed wherever there is a level playing field.”
Background:
The USDA Agricultural Marketing Service (AMS) has posted the requirements for its Export Verification program for U.S. establishments shipping to China, which will enable packers to apply for approval to export to China. The USDA Food Safety and Inspection Service (FSIS) has also updated its online Export Library specifying China’s requirements for certifying U.S. beef being shipped there.
China has emerged as a major beef buyer in recent years, with imports increasing from $275 million in 2012 to $2.5 billion in 2016. However, the United States has been banned from China’s market since 2003. The United States is the world’s largest beef producer and was the world’s fourth-largest exporter, with global sales of more than $5.4 billion in 2016. Until the ban took effect, the U.S. was China’s largest supplier of imported beef, providing 70 percent of their total intake. ∆
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