New Extension Publication On Genetically Engineered Crops (GMOs)
DR. PAUL VINCELLI
LEXINGTON, KY.
The University of Kentucky Extension Service is working hard to provide science-based answers to questions on genetically engineered crops. As part of that effort, a new Extension publication has just been published. This new publication is entitled, Genetically Engineered Crops: Emerging Opportunities. The publication takes a very broad view, targeting urban and other non-farming audiences as well as our agricultural producers. It also presents rather surprising aspects of the science of genomics and genetic engineering.
Genetically Engineered Crops: Emerging Opportunities is available online at http://www2.ca.uky.edu/agc/pubs/PPA/PPA47/PPA47.pdf. Should you prefer a printed copy, your county Extension office will be happy to print a copy for you. ∆
DR. PAUL VINCELLI: Extension Professor, University of Kentucky