Frost Can Turn Good Pasture Deadly
LITTLE ROCK, ARK.
Scattered frost across the state can turn good forage deadly, said
John Jennings, professor-forage, for the University of Arkansas System
Division of Agriculture.
“Late summer rains brought on a flush of johnsongrass in many
pastures and it became dominant in some fields,” he said. “When
johnsongrass becomes stressed from drought or frost, it can produce
prussic acid, also known as hydrocyanic acid, which is very toxic to
livestock.”
Immature plants and regrowth following haying or grazing contain the
highest levels. Jennings said the light frosts that occur in fall could
wilt the tops of the plants, causing them to become toxic.
“Prussic acid toxicity can kill cattle quickly, often before a
producer has a chance to observe that the animal is under stress,” he
said. “Sorhgum/sudan, green graze, grain sorghum, and forage sorghum can
also develop prussic acid after frost.”
Jennings recommends that frost-damaged johnsongrass should not be
grazed for at least seven days after the first killing frost.
“It is best to delay grazing until the frosted plants become
completely dried out and brown paper colored,” he said. “Do not graze it
at night when frost is likely. To reduce risk even further, don’t turn
hungry cattle directly out on johnsongrass pasture. Make sure they have
grazed other forages first or fill them up on hay.”
Silage may contain toxic quantities of prussic acid, but it usually
escapes in gaseous form while being moved and fed. If frosted forage is
ensiled, allow fermentation to take place for at least six to eight
weeks before feeding. Prussic acid dissipates as the plants dry.
Properly dried johnsongrass hay does not contain prussic acid and is
safe to feed.
For more information, ask for fact sheet FSA 3069, “Prussic Acid,” at your county extension office, or download it at www.uaex.edu/Other_Areas/publications/PDF/FSA-3069.pdf.∆
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